Jellied eels

컬렉션: Great Big Story, 역사
게시되었습니다 13 5월 2018
비디오의 지속 시간: 2 분. 54 초.
Jellied eels is one of the traditional appetizers in London. This dish is made of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. Jellied eels is usually served along with a pie and mashed potatoes. Where is eels fished? Previously, the main source of this fish for any English kitchen was the river Thames flowing through London.

Nowadays, jellied eels is not so popular among Londoners. But why did it remain one of the most popular dishes for more than two centuries? We will try to figure that out asking the employees of fish factories.
권장 단어
back then - 그때는
basically - 원래
a bowl - 사발
to crawl - 들끓다
a customer - 고객
an eel - 뱀장어
a fishmonger - 생선 장수
giant - 거대한
hold on to - 대고 있다
jiggly - 흔들 리다
loads of - 의 부하
a no-brainer - 생각할 필요가없는
okay then - 좋아, 그럼.
an owner - 소유자
perfect - 완전한
pie shop - 파이 가게
to prepare - 준비하다
public - 인민
quite - 아주
to realise - 깨닫다
staple diet - 스테이플 다이어트
a supply - 공급
a takeaway - 가져가다
weird - 기묘한